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The French Pastry Chef Apricot Croissant
Category: Viennoiserie
Photograph: YES Serving Size:
12 Individual
Storage Factor:
+1 Day
Difficulty: Advanced

 

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Ingredients Required: Apricot Croissant

  Ingredient Quantity
1. Pâte Croissant 1 Batch
2. Apricot Halves 24 - Drained
3. Vanilla Pastry Cream 10 ounces
4. Egg Wash as needed
5. Apricot Glaze 1 ounce

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Preparation Instructions: Apricot Croissant

Read the Preparation Instructions Click to view Instructions (10 samples remain) Read the Preparation Instructions

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