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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pastry Cream - Crème Pâtissière

Pastry Cream is a frequently used component in many French pastries. It makes an excellent carrier for different flavors and textures. This method of preparation takes about three minutes of microwave time but can also be cooked on the stove top.

Base Formulas
Serving Size:
10 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Lay plastic wrap on surface

 Pastry Cream - Base Formulas Category
| Pastry Cream |

Ingredients Required: Pastry Cream

  Ingredient Quantity
1. Milk 6 ounces - (3/4 cup)
2. Sugar 1-1/2 ounce - (1/4 cup)
3. Egg 1
4. Corn Starch 1/2 ounce - (2 Tablespoons)

Preparation Instructions: Pastry Cream

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