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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pāte Croissant

This dough produces the croissants plus the almond and chocolate croissant. It is a yeast-raised dough that is laminated with layers of pure butter. This formula makes 2-pounds of croissant dough.

Base Formulas
Serving Size:
32 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Pate Croissant - Base Formulas Category
| Pate Croissant |

Ingredients Required: Pate Croissant

  Ingredient Quantity
1. Water 9-1/2 ounces
2. Sugar 2 ounces
3. Flour, Bread 15 ounces
4. Salt 1/4 ounce
5. Yeast (Dry Instant) 1/2 ounce
6. Unsalted Butter 5 ounces

Preparation Instructions: Pate Croissant

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