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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Apricot Glaze

This apricot coating is brushed onto tartes pastries and fruits. It helps pastries retain moisture and stay fresh longer.



Category:
Base Formulas
Serving Size:
16 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Covered - Chill

 Apricot Glaze - Base Formulas Category
| Apricot Glaze |


Ingredients Required: Apricot Glaze



  Ingredient Quantity
1. Apricot Nectar (Beverage) 1 - 11.5 ounce can
2. Un-flavored gelatin 3 - packets (3/4 oz)
3. Granulated Sugar 1/4 cup
4. Apricot Preserves 1/4 cup



Preparation Instructions: Apricot Glaze





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