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The French Pastry Chef Mint Delice
Category: Other Pastries
Photograph: YES Serving Size:
6 Individual
Storage Factor:
+3 Days
Difficulty: Beginners

 

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Ingredients Required: Mint Delice

  Ingredient Quantity
1. White Sponge Cake Molds 6 pieces
2. Mint Pastry Cream 6 ounces
3. Round shortbread cookies 6
4. Ganache Melted 4 ounces
5. Green Fondant 1 ounce

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Preparation Instructions: Mint Delice

Read the Preparation Instructions Click to view Instructions (10 samples remain) Read the Preparation Instructions

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