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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pāte Sucre (Sugar Dough)

Pāte Sucre, this is the Sugar Dough that's used to produce the different shells for tarts, flans and petits four. Keep it well covered to prevent it from drying out.

Base Formulas
Serving Size:
34 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Pate Sucre - Base Formulas Category
| Pate Sucre |

Ingredients Required: Pate Sucre

  Ingredient Quantity
1. Unsalted Butter 7 ounces
2. Granulated Sugar 7 ounces
3. Eggs (fresh) 2
4. Flour (all purpose) 16 ounces

Preparation Instructions: Pate Sucre

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