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The French Pastry Chef Pâte Sucre
Base Formulas
Class: Pâte Batch Size:
34 Ounces
Storage Conditions:
Cover on tray - Chill
Photograph: No

 

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Ingredients Required: Pâte Sucre

  Ingredient Quantity
1. Unsalted Butter 7 ounces
2. Granulated Sugar 7 ounces
3. Eggs (fresh) 2
4. Flour (all purpose) 16 ounces

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Preparation Instructions - Variations: Pâte Sucre

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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