| The French Pastry Chef | Ganache | |
| Base Formulas | ||
| Class: Filling-Topping | Batch Size: 22 ounces |
Storage
Conditions: Covered container - Chilled |
| Photograph: No | ||
| Ingredient | Quantity | |
| 1. | Ghirardelli® Semi Sweet Choc Chips | 12 ounces |
| 2. | Milk - Fresh | 6 ounces |
| 3. | Unsalted Butter | 4 ounces |
Click to view Instructions (5 samples remain)
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