The French Pastry Chef
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Ganache

Ganache is a base ingredient used in most all chocolate pastry and cake. If making fine chocolate candies you can substitute cream for the milk and butter.



Category:
Base Formulas
Serving Size:
22 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Covered - Chill

 Ganache - Base Formulas Category
| Ganache |


Ingredients Required: Ganache



  Ingredient Quantity
1. Ghirardelli® Semi Sweet Choc Chips 12 ounces
2. Milk - Fresh 6 ounces
3. Unsalted Butter 4 ounces



Preparation Instructions: Ganache





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