| The French Pastry Chef | Petite Raspberry Tart | |
| Category: Petite Fours | ||
| Photograph: YES | Serving Size: 12 Pieces |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||
| Ingredient | Quantity | |
| 1. | Small Boat (barquette) Tart Shell | 12 |
| 2. | Vanilla Pastry Cream | 3 ounces |
| 3. | Raspberry (fresh) | 1 - 8 ounce pkg |
| 4. | Red Apricot Glaze | 2 ounces |
Click to view Instructions (10 samples remain)  Top of Page |
Petite Raspberry Tart |
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