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The French Pastry Chef Petite Raspberry Tart
Category: Petite Fours
Photograph: YES Serving Size:
12 Pieces
Storage Factor:
+1 Day
Difficulty: Beginners

 

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Ingredients Required: Petite Raspberry Tart

  Ingredient Quantity
1. Small Boat (barquette) Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Raspberry (fresh) 1 - 8 ounce pkg
4. Red Apricot Glaze 2 ounces

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Preparation Instructions: Petite Raspberry Tart

Read the Preparation Instructions Click to view Instructions (10 samples remain) Read the Preparation Instructions

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