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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Raspberry Tart

This miniature boat shell is filled with cold vanilla pastry cream then topped with four beautiful raspberries. Glazed with an apricot coating to keep it fresh.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
 Photo Gallery:
No		Storage Factor:
+1 Day


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Ingredients Required:



  Ingredient Quantity
1. Small Boat (barquette) Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Raspberry (fresh) 1 - 8 ounce package
4. Red Apricot Glaze 2 ounces


Preparation Instructions:





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