Shells are the base for many desserts. These shells are great for fruits and other sweets. Check all the examples in the Tart categories.
| Tart Shell |
|
Ingredients Required: Tart Shell
| |
| Pate
Sucre (Sugar Dough) |
as needed |
| Dusting Flour |
as needed |
Preparation Instructions: Tart Shell
| Roll cold dough using rolling pin to proper thickness. Using a fork - prick holes all over the dough, so it wont puff and bubble as it bakes. |
| Using a cookie cutter of proper size. |
| As dough warms - gently push dough into each mold.
Shape each tart shell individually. |
| Bake in a preheated oven at 375°(F) for 12-15 minutes
depending on size and thickness of shell |
| Cool before removing from tins |
| Store in refrigerator |
| All tart shells are slightly different, so no exact
amounts can be given. |
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Empty Shells (12)
