| The French Pastry Chef | Blueberry Tart | |
| Category: Large Tarts | ||
| Photograph: YES | Serving Size: 4 Slices |
Storage Factor: +2 Days |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | 16cm Tart Shell (prebaked) | 1 |
| 2. | Vanilla Pastry Cream | 3-1/2 ounces |
| 3. | Blueberries | 5-1/2 ounces |
| 4. | Apricot Glaze | 1-1/2 ounces |
Click to view Instructions (5 samples remain)
| Blueberry Tart | |
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