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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Kiwi Tart - 10cm

Fresh Kiwi slices are stacked onto cold vanilla pastry cream that's spread in a prebaked tart shell. Glazed with an apricot coating.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Kiwi Tart - Small Tarts Category
| Kiwi Tart |


Ingredients Required: Kiwi Tart



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Kiwi 6 - Peeled and Sliced
4. Apricot Glaze 4 ounces



Preparation Instructions: Kiwi Tart





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