| The French Pastry Chef | Kiwi Tart | |
| Category: Small Tarts | ||
| Photograph: YES | Serving Size: 8 Individual |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | Pre-baked flat tart shells | 8 |
| 2. | Vanilla Pastry Cream | 4 ounces |
| 3. | Fresh Kiwi | 6 - Peeled and Sliced |
| 4. | Apricot Glaze | 4 ounces |
Click to view Instructions (5 samples remain)
| Kiwi Tart | |