The French Pastry Chef
Small Tarts
space
Open MenuMain Menu
Category Feature
spaceSmall Tarts (13)
spaceApple TartThe Most Popular item in this Category
spaceApricot Tart
spacePineapple Tart
spaceStrawberry Tart
spacePear Tart
spacePeach-Kiwi Tart
spaceRaspberry Tart
spaceBlueberry Tart
spaceChocolate Tart
spaceCoffee Tart
spaceKiwi Tart
spaceChestnut Tart
spaceCherry Cream Tart
space~~end of category~~
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
 
The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Peach Kiwi Tart - 10cm

Peach-Kiwi Tart is prepared on a prebaked tart shell, lined with cold vanilla pastry cream, peaches and kiwi fruit are sliced and displayed on the tart. Apricot coating keeps it all fresh and in place.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Peach-Kiwi Tart - Small Tarts Category
| Peach-Kiwi Tart |


Ingredients Required: Peach-Kiwi Tart



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Kiwi 4 - Peeled and Sliced
4. Fresh Peaches 2 - Peeled and Sliced
5. Apricot Glaze 4 ounces



Preparation Instructions: Peach-Kiwi Tart





100 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA