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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Peach Kiwi Tart - 10cm

Peach-Kiwi Tart is prepared on a prebaked tart shell, lined with cold vanilla pastry cream, peaches and kiwi fruit are sliced and displayed on the tart. Apricot coating keeps it all fresh and in place.

Category:
Small Tarts 		Serving Size:
8 Individual		Difficulty Level:
Beginner		 Photo Gallery:
No		Storage Factor:
+1 Day

Peach-Kiwi Tart - Small Tarts Category
| Peach-Kiwi Tart |

Ingredients Required: Peach-Kiwi Tart



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Kiwi 4 - Peeled and Sliced
4. Fresh Peaches 2 - Peeled and Sliced
5. Apricot Glaze 4 ounces


Preparation Instructions: Peach-Kiwi Tart





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