The French Pastry Chef
Small Tarts
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spaceApricot TartThe Most Popular item in this Category
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Apple Tart

Golden Delicious Apple is sliced and stacked onto a flaky pastry crust. The lining of cold vanilla pastry cream adds moisture to the tart. Baked to a golden brown color and brushed all over with apricot glaze to help keep it fresh and moist.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Apple Tart - Small Tarts Category
| Apple Tart |


Ingredients Required: Apple Tart



  Ingredient Quantity
1. Puff Pastry Dough 1 Sheet - Thawed
2. Pastry Cream 6 ounces
3. Fresh Apples - Golden Delicious 6 Small or 4 Large
4. Apricot Glaze 4 ounces



Preparation Instructions: Apple Tart





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