The French Pastry Chef
Small Tarts
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Apple Tart

Golden Delicious Apple is sliced and stacked onto a flaky pastry crust. The lining of cold vanilla pastry cream adds moisture to the tart. Baked to a golden brown color and brushed all over with apricot glaze to help keep it fresh and moist.

Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Apple Tart - Small Tarts Category
| Apple Tart |

Ingredients Required: Apple Tart

  Ingredient Quantity
1. Puff Pastry Dough 1 Sheet - Thawed
2. Pastry Cream 6 ounces
3. Fresh Apples - Golden Delicious 6 Small or 4 Large
4. Apricot Glaze 4 ounces

Preparation Instructions: Apple Tart

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