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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tart Shell Frangipan

These tart shells are filled with a special frangipan cream before being baked. A variety of desserts can be made with the shell frangipan or it stores well for future use. See several examples in the Tarts and Tartlettes directories.



Category:
Empty Shells
Serving Size:
As Needed
Difficulty Level:
Photo Gallery:
No
Storage Factor:
Covered - Chilled


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Ingredients Required:



  Ingredient Quantity
1. Pate Sucre (Sugar Dough) as needed
2. Dusting Flour as needed
3. Frangipan Filling as needed



Preparation Instructions:





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