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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tart Shell Frangipan

These tart shells are filled with a special frangipan cream before being baked. A variety of desserts can be made with the shell frangipan or it stores well for future use. See several examples in the Tarts and Tartlettes directories.

Empty Shells
Serving Size:
As Needed
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chilled

 Tart Shell Frangipan - Empty Shells Category
| Tart Shell Frangipan |

Ingredients Required: Tart Shell Frangipan

  Ingredient Quantity
1. Pate Sucre (Sugar Dough) as needed
2. Dusting Flour as needed
3. Frangipan Filling as needed

Preparation Instructions: Tart Shell Frangipan

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