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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Frangipan Filling

This almond pastry cream filling is used in pastry and tart shells. It can be used in pre-baked shells, or baked-in as it is with the pear tart. Adds a very unique almond flavor.

Base Formulas
Serving Size:
13 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Frangipan - Base Formulas Category
| Frangipan |

Ingredients Required: Frangipan

  Ingredient Quantity
1. Almond Powder 2 ounces
2. Unsalted Butter 2 ounces
3. Egg (fresh) 1
4. Pastry Cream 6 ounces
5. Flour 1 ounce
6. Vanilla 1 teaspoon

Preparation Instructions: Frangipan

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