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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Fruit Brioche (Brioche aux fruits)

The Fruit Brioche is a very moist, sweet roll. Great served warm for breakfast. It's filled with candied fruit and pastry cream.

Serving Size:
10 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+10 Frozen

 Brioche - Fruit - Viennoiserie Category
| Brioche - Fruit |

Ingredients Required: Brioche - Fruit

  Ingredient Quantity
1. Pâte Brioche 1 Batch
2. Vanilla Pastry Cream 8 ounces
3. Diced Candied Fruit 4 ounces - Soaked and Drained
4. Apricot Glaze 3 ounces
5. Vanilla Fondant 3 ounces

Preparation Instructions: Brioche - Fruit

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