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The French Pastry Chef Cream Horn Shell
Base Formulas
Class: Shell Batch Size:
6 Shells
Storage Conditions:
Dry Storage - Day ahead
Photograph: YES

 

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Ingredients Required: Cream Horn Shell

  Ingredient Quantity
1. Thawed Puff Pastry Sheets 1 - Sheet
2. Egg Wash as needed
3. Coarse Decorative Sugar 1 ounce

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Preparation Instructions - Variations: Cream Horn Shell

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