is most popular this month . . .Pastry Cream |  45 |
| Fondant | 24 |
| Pate Choux | 18 |
| Bavairan Cream | 14 |
| Frangipan | 13 |
| Apricot Glaze | 12 |
| Puff Pastry | 11 |
| Pate Sucre | 10 |
| Pate Croissant | 9 |
| Buttercream | 8 |
| Pate Brioche | 7 |
| Ganache | 6 |
| Vanilla Flan | 6 |
| Apple Filling | 6 |
| Pate Freuiteage | 6 |
| Pastry-Buttercream | 6 |
| Sweet Dough | 6 |
| Whipped Cream | 5 |
| Cream Cheese Icing | 5 |
| Syrup | 5 |
| Cinnamon Bark | 4 |
| Lemon Creme | 4 |
| Decor Meringue | 3 |
| Fabrication Ganache | 3 |
| Popularity graph for February-2012... |
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Base Formulas (24)