The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceBavairan Cream
spacePuff Pastry
spacePate Croissant
spaceApricot Glaze
spacePate Brioche
spaceVanilla Flan
spaceWhipped Cream
spaceFabrication Ganache
spacePate Sucre
spaceLemon Creme
spaceCream Cheese Icing
spacePate Freuiteage
spaceCinnamon Bark
spaceApple Filling
spaceDecor Meringue
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 105space
Pastry CreamspaceBarGraph 95space
Pate ChouxspaceBarGraph 76space
Bavairan CreamspaceBarGraph 65space
ButtercreamspaceBarGraph 61space
Puff PastryspaceBarGraph 51space
Pastry-ButtercreamspaceBarGraph 49space
Pate CroissantspaceBarGraph 48space
Apricot GlazespaceBarGraph 48space
SyrupspaceBarGraph 46space
FondantspaceBarGraph 46space
Pate BriochespaceBarGraph 45space
Vanilla FlanspaceBarGraph 44space
Whipped CreamspaceBarGraph 42space
GanachespaceBarGraph 42space
FrangipanspaceBarGraph 41space
Fabrication GanachespaceBarGraph 39space
Pate SucrespaceBarGraph 39space
Lemon CremespaceBarGraph 39space
Cream Cheese IcingspaceBarGraph 37space
Pate FreuiteagespaceBarGraph 31space
Cinnamon BarkspaceBarGraph 31space
Apple FillingspaceBarGraph 31space
Decor MeringuespaceBarGraph 29space
Popularity graph for May-2017

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