The French Pastry Chef
Base Formulas
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceBavairan Cream
spaceButtercream
spaceFondant
spacePastry-Buttercream
spaceApricot Glaze
spacePate Brioche
spaceSyrup
spaceFrangipan
spacePuff Pastry
spacePate Croissant
spaceVanilla Flan
spaceLemon Creme
spacePate Sucre
spaceGanache
spaceFabrication Ganache
spaceWhipped Cream
spaceCream Cheese Icing
spaceCinnamon Bark
spaceApple Filling
spacePate Freuiteage
spaceDecor Meringue
space~~end of category~~
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



Banner
. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 259space
Pastry CreamspaceBarGraph 239space
Pate ChouxspaceBarGraph 218space
Bavairan CreamspaceBarGraph 201space
ButtercreamspaceBarGraph 152space
FondantspaceBarGraph 144space
Pastry-ButtercreamspaceBarGraph 131space
Apricot GlazespaceBarGraph 130space
Pate BriochespaceBarGraph 122space
SyrupspaceBarGraph 119space
FrangipanspaceBarGraph 117space
Puff PastryspaceBarGraph 111space
Pate CroissantspaceBarGraph 106space
Vanilla FlanspaceBarGraph 105space
Lemon CremespaceBarGraph 104space
Pate SucrespaceBarGraph 101space
GanachespaceBarGraph 101space
Fabrication GanachespaceBarGraph 94space
Whipped CreamspaceBarGraph 93space
Cream Cheese IcingspaceBarGraph 88space
Cinnamon BarkspaceBarGraph 81space
Apple FillingspaceBarGraph 78space
Pate FreuiteagespaceBarGraph 72space
Decor MeringuespaceBarGraph 71space
Popularity graph for May-2017


© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA