The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spacePate Choux
spacePastry Cream
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spaceApricot Glaze
spacePate Sucre
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spacePastry-Buttercream
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spacePate Brioche
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spacePate Croissant
spaceGanache
spacePuff Pastry
spaceWhipped Cream
spaceVanilla Flan
spaceCinnamon Bark
spaceCream Cheese Icing
spaceApple Filling
spaceFabrication Ganache
spaceDecor Meringue
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 169space
Pate ChouxspaceBarGraph 143space
Pastry CreamspaceBarGraph 136space
Sweet DoughspaceBarGraph 120space
ButtercreamspaceBarGraph 119space
Apricot GlazespaceBarGraph 103space
Pate SucrespaceBarGraph 95space
FondantspaceBarGraph 77space
Pastry-ButtercreamspaceBarGraph 77space
SyrupspaceBarGraph 74space
Pate BriochespaceBarGraph 72space
Lemon CremespaceBarGraph 72space
FrangipanspaceBarGraph 70space
Pate CroissantspaceBarGraph 68space
GanachespaceBarGraph 66space
Puff PastryspaceBarGraph 62space
Whipped CreamspaceBarGraph 57space
Vanilla FlanspaceBarGraph 57space
Cinnamon BarkspaceBarGraph 51space
Cream Cheese IcingspaceBarGraph 50space
Apple FillingspaceBarGraph 49space
Fabrication GanachespaceBarGraph 48space
Decor MeringuespaceBarGraph 45space
Pate FreuiteagespaceBarGraph 45space
Popularity graph for Dec-2017


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