The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spaceBavairan Cream
spacePate Choux
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spacePate Croissant
spaceVanilla Flan
spacePate Sucre
spaceLemon Creme
spaceWhipped Cream
spaceCream Cheese Icing
spaceApple Filling
spaceFabrication Ganache
spaceCinnamon Bark
spaceDecor Meringue
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 439space
Pastry CreamspaceBarGraph 365space
Bavairan CreamspaceBarGraph 340space
Pate ChouxspaceBarGraph 334space
ButtercreamspaceBarGraph 245space
FondantspaceBarGraph 240space
SyrupspaceBarGraph 215space
Apricot GlazespaceBarGraph 207space
Pastry-ButtercreamspaceBarGraph 206space
FrangipanspaceBarGraph 197space
Pate BriochespaceBarGraph 197space
Puff PastryspaceBarGraph 184space
Pate CroissantspaceBarGraph 180space
Vanilla FlanspaceBarGraph 177space
Pate SucrespaceBarGraph 173space
Lemon CremespaceBarGraph 170space
GanachespaceBarGraph 166space
Whipped CreamspaceBarGraph 157space
Cream Cheese IcingspaceBarGraph 155space
Apple FillingspaceBarGraph 149space
Fabrication GanachespaceBarGraph 145space
Cinnamon BarkspaceBarGraph 138space
Decor MeringuespaceBarGraph 127space
Pate FreuiteagespaceBarGraph 125space
Popularity graph for May-2017

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