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Frangipan Filled Tart Shells Mini Tart Shells
Pate Au Choux - Mini Shells Cream Horn Shells

The favorite in Base Formulas category
this month is Pastry Cream.
Use the menu below to visit your favorite.
Pastry CreamWow BarGraph 838
Cream Horn ShellBarGraph 418
FondantBarGraph 408
Puff PastryBarGraph 405
Sponge CakeBarGraph 360
Pate ChouxBarGraph 343
Bavairan CreamBarGraph 288
GanacheBarGraph 280
Pate SucreBarGraph 273
ButtercreamBarGraph 272
Apricot GlazeBarGraph 264
Tart ShellBarGraph 252
Pate CroissantBarGraph 217
Whipped CreamBarGraph 211
Chocolate Layer CakeBarGraph 203
Fabrication GanacheBarGraph 200
Crepe ShellBarGraph 190
Pate BriocheBarGraph 182
SyrupBarGraph 178
Vanilla FlanBarGraph 172
FrangipanBarGraph 161
Pastry-ButtercreamBarGraph 141
Pate FreuiteageBarGraph 134
Baba ShellBarGraph 131
St Honore ShellBarGraph 126
Tart Shell FrangipanBarGraph 122
Tulip ShellBarGraph 116
Paris Brest - ShellBarGraph 115
Apple FillingBarGraph 113
Lemon CremeBarGraph 112
Decor MeringueBarGraph 104
Long Tart ShellBarGraph 103
Cream Cheese IcingBarGraph 102

. . . the Pastry Cream Wow is most popular . . .

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