The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceSweet Dough
spaceApricot Glaze
spacePate Sucre
spacePuff Pastry
spaceLemon Creme
spacePate Brioche
spacePate Croissant
spaceWhipped Cream
spaceFabrication Ganache
spaceCream Cheese Icing
spaceVanilla Flan
spaceApple Filling
spacePate Freuiteage
spaceCinnamon Bark
spaceDecor Meringue
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 321space
Pastry CreamspaceBarGraph 279space
Pate ChouxspaceBarGraph 258space
Sweet DoughspaceBarGraph 233space
ButtercreamspaceBarGraph 215space
Apricot GlazespaceBarGraph 195space
Pate SucrespaceBarGraph 178space
SyrupspaceBarGraph 170space
Pastry-ButtercreamspaceBarGraph 162space
FondantspaceBarGraph 158space
Puff PastryspaceBarGraph 149space
FrangipanspaceBarGraph 149space
GanachespaceBarGraph 144space
Lemon CremespaceBarGraph 137space
Pate BriochespaceBarGraph 136space
Pate CroissantspaceBarGraph 134space
Whipped CreamspaceBarGraph 128space
Fabrication GanachespaceBarGraph 125space
Cream Cheese IcingspaceBarGraph 114space
Vanilla FlanspaceBarGraph 110space
Apple FillingspaceBarGraph 107space
Pate FreuiteagespaceBarGraph 101space
Cinnamon BarkspaceBarGraph 100space
Decor MeringuespaceBarGraph 96space
Popularity graph for Dec-2017

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