The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceBavairan Cream
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spacePate Sucre
spacePate Croissant
spaceWhipped Cream
spaceVanilla Flan
spaceLemon Creme
spaceCream Cheese Icing
spaceApple Filling
spaceFabrication Ganache
spaceCinnamon Bark
spaceDecor Meringue
spacePate Freuiteage
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 595space
Pastry CreamspaceBarGraph 539space
Pate ChouxspaceBarGraph 538space
Bavairan CreamspaceBarGraph 498space
ButtercreamspaceBarGraph 366space
FondantspaceBarGraph 337space
SyrupspaceBarGraph 306space
FrangipanspaceBarGraph 299space
Pastry-ButtercreamspaceBarGraph 288space
Apricot GlazespaceBarGraph 286space
Pate BriochespaceBarGraph 281space
Puff PastryspaceBarGraph 259space
Pate SucrespaceBarGraph 255space
Pate CroissantspaceBarGraph 253space
Whipped CreamspaceBarGraph 251space
Vanilla FlanspaceBarGraph 245space
GanachespaceBarGraph 242space
Lemon CremespaceBarGraph 241space
Cream Cheese IcingspaceBarGraph 218space
Apple FillingspaceBarGraph 218space
Fabrication GanachespaceBarGraph 208space
Cinnamon BarkspaceBarGraph 206space
Decor MeringuespaceBarGraph 192space
Pate FreuiteagespaceBarGraph 169space
Popularity graph for May-2017

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