| The French Pastry Chef | Fruit Pudding | |
| Category: Other Pastries | ||
| Photograph: YES | Serving Size: 16-24 Slices |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | Sweet Bread Crumbs (Danish, croissants, brioche, cinn raisin rolls | 24-32 ounces |
| 2. | Vanilla Flan | 48 ounces (1 batch) |
| 3. | Raisins | 4 ounces |
| 4. | Dried Apricot - Sliced | 4 ounces |
| 5. | Apricot Glaze | 4 ounces |
| 6. | Fruit to garnish | as needed |
Click to view Instructions (5 samples remain)
| Fruit Pudding | |
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