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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Vanilla Flan

This is the base Flan mix. Used for fruit flans and caramel custards. We always make this a day ahead and keep it covered and refrigerated.

Base Formulas
Serving Size:
48 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Vanilla Flan - Base Formulas Category
| Vanilla Flan |

Ingredients Required: Vanilla Flan

  Ingredient Quantity
1. Eggs (fresh) 6 - Extra Large
2. Sugar 7 ounces (1 cup)
3. Milk - Fresh 32 ounces (4 cups)
4. Vanilla 2 teaspoons

Preparation Instructions: Vanilla Flan

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