| The French Pastry Chef | Vanilla Flan | |
| Base Formulas | ||
| Class: Filling | Batch Size: 48 Ounces |
Storage
Conditions: Covered - Chilled |
| Photograph: No | ||
| Ingredient | Quantity | |
| 1. | Eggs (fresh) | 6 - Extra Large |
| 2. | Sugar | 7 ounces (1 cup) |
| 3. | Milk - Fresh | 32 ounces (4 cups) |
| 4. | Vanilla | 2 teaspoons |
Click to view Instructions (5 samples remain)
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