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The French Pastry Chef Chocolate Holiday Cake
Category: Holiday Cakes
Photograph: Album Serving Size:
10-12 Slices
Storage Factor:
+5 Days
Difficulty: Advanced

 

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Ingredients Required: Chocolate Holiday Cake

  Ingredient Quantity
1.

10" Chocolate Sponge Cake

1
2.

Chocolate Pastry Cream

12 ounces
3.

Rhum Syrup

6 ounces
4.

Ganache

6 ounces
5.

Chocolate Sprinkles

2 ounces
6. Chocolate Decor (as needed)

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Preparation Instructions: Chocolate Holiday Cake

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Choc Holiday CakeTotal Fat 23gTotal Carbohydrates 53g
Serving 1 Slice (151g)Saturated Fat 6g Dietary Fiber 2g
Servings per Cake: 12Trans Fat 0g Sugars 35g
Calories 446Cholesterol 81mg Protien 6 g
Calories from Fat 202gSodium 395mg *Typical values per Serving

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