| The French Pastry Chef | Large Almond Cake | |
| Category: Large Cakes | ||
| Photograph: YES | Serving Size: 10-12 Slices |
Storage Factor: +3 Days |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | 10" Yellow Sponge Cake | 1 |
| 2. | Plain Syrup | 3 ounces |
| 3. | Praline Pastry Cream | 6 ounces |
| 4. | Praline Buttercream | 16 ounces |
| 5. | Fabrication Ganache | 2 ounces |
| 6. | Toasted Sliced Almonds | 3 ounces |
Click to view Instructions (5 samples remain)
| Large Almond Cake | |
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| Nutrition Facts | ||
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| Large Almond Cake | Total Fat 107g | Total Carbohydrates 55g |
| Serving 1 Slice (163g) | Saturated Fat 6g | Dietary Fiber 1g |
| Servings per Cake: 12 | Trans Fat 0g | Sugars 36g |
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| Calories 553 | Cholesterol 110mg | Protien 7 g |
| Calories from Fat 278g | Sodium 329mg | *Typical values per Serving |