| The French Pastry Chef | Fabrication Ganache | |
| Base Formulas | ||
| Class: Filling - Topping | Batch Size: As Needed |
Storage
Conditions: Cover and Chill |
| Photograph: No | ||
| Ingredient | Quantity | |
| 1. | Ganache (Firm) | 2 parts (by weight) |
| 2. | Buttercream (Soft) | 1 part (by weight) |
Click to view Instructions (5 samples remain)
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