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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Fabrication Ganache

Fabrication Ganache or Fabgan is a quick preparation that is used in fabricating cake and pastry. The ratio of buttercream to ganache can be adjusted to suit your personal taste.



Category:
Base Formulas
Serving Size:
As needed
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Covered - Chill

 Fabrication Ganache - Base Formulas Category
| Fabrication Ganache |


Ingredients Required: Fabrication Ganache



  Ingredient Quantity
1. Ganache (Firm) 2 parts (by weight)
2. Buttercream (Soft) 1 part (by weight)



Preparation Instructions: Fabrication Ganache





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