| The French Pastry Chef | Chocolate Cake Square | |
| Category: Tranche Cakes | ||
| Photograph: YES | Serving Size: 16 Portions |
Storage Factor: +3 Days |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | Chocolate Sponge Cake | 2 strips ( 4" wide x 8" long ) |
| 2. | Rhum Syrup | 2 ounces |
| 3. | Fabrication Ganache | 24 ounces |
| 4. | Ganache - Melted | 6 ounces |
| 5. | Walnut Pieces - Diced | 4 ounces |
Click to view Instructions (5 samples remain)
| Chocolate Cake Square | |
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