The French Pastry Chef
Tranche Cakes
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
The Napoleon

The classic Napoleon has three layers of flaky puff dough separated by fresh cold vanilla pastry cream. Top is finished with a thin layer of fondant icing decorated with a spider design

Tranche Cakes
Serving Size:
6 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

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Ingredients Required:

  Ingredient Quantity
1. Puff Pastry Dough 1 sheet (9" x 10")
2. Vanilla Pastry Cream 8 ounces
3. White Fondant 6 ounces
4. Chocolate Fondant 1 ounces

Preparation Instructions:

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