The French Pastry Chef
Tranche Cakes
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
The Napoleon

The classic Napoleon has three layers of flaky puff dough separated by fresh cold vanilla pastry cream. Top is finished with a thin layer of fondant icing decorated with a spider design



Category:
Tranche Cakes
Serving Size:
6 Slices
Difficulty Level:
Expert
Photo Gallery:
No
Storage Factor:
+1 Day

 Napoleon Slice - Tranche Cakes Category
| Napoleon Slice |


Ingredients Required: Napoleon Slice



  Ingredient Quantity
1. Puff Pastry Dough 1 sheet (9" x 10")
2. Vanilla Pastry Cream 8 ounces
3. White Fondant 6 ounces
4. Chocolate Fondant 1 ounces



Preparation Instructions: Napoleon Slice





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