| The French Pastry Chef | Chocolate Croissant | |
| Category: Viennoiserie | ||
| Photograph: YES | Serving Size: 12-15 Individual |
Storage Factor: +1 Day |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | Pate Croissant | 1 Piece |
| 2. | Ghirardelli® Semi Sweet Choc Chips | 6 ounces |
| 3. | Egg Wash | as needed |
Click to view Instructions (5 samples remain)
| Chocolate Croissant | |
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| Nutrition Facts | ||
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| Croissant-Chocolate | Total Fat 11g | Total Carbohydrates 32g |
| Serving 1 Croissant (74g) | Saturated Fat 3g | Dietary Fiber 2g |
| Servings per Recipe: 15 | Trans Fat 0g | Sugars 9g |
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| Calories 237 | Cholesterol 8mg | Protien 5 g |
| Calories from Fat 97g | Sodium 186mg | *Typical values per Serving |