A very rich filling made from equal parts of buttercream and pastry cream. This sets up quite firm, so you will want to use this preparation right away.

 | Pastry-Buttercream |
|
Ingredients Required: Pastry-Buttercream
Preparation Instructions: Pastry-Buttercream
| Prepare both Pastry Cream and Buttercream. Soft,
smooth and whipped. |
| Using a wire whip, incorporate the two together. |
| Prepare amount needed and use entirely. Do not store. |
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