| The French Pastry Chef | Pastry Buttercream | |
| Base Formulas | ||
| Class: Filling | Batch Size: As Needed |
Storage
Conditions: Do Not Store |
| Photograph: NO | ||
| Ingredient | Quantity | |
| 1. | French Buttercream (softened) | 1 part (by weight) |
| 2. | Vanilla Pastry Cream | 1 part (by weight) |
Click to view Instructions (5 samples remain)
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