Chouquettes - Pate a Choux

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	Ingredient	Quantity
1.	Pâte à Choux	1/2 Batch
2.	Decorative Sugar	2 ounces

Process	Instructions
1. Prepare	Prepare Pâte à Choux as detailed on the recipe card. Preheat oven to 425°(F) degrees. Line two baking sheets with silicone paper.
2. Dispense	Using a pastry bag with a small (#3) round tip, bag out the chouquettes into 1/2 to 3/4 inch puffs. Pipe them close together and avoid any spikes that stick out and burn.
3. Decorate	Sprinkle with decorative sugar right away. Lift the paper to allow excess sugar to fall from baking sheet
4. Bake	Bake in a hot oven, 425°(F) degrees, reduce to 325°(F) degrees as they start to puff up. Bake them until dry.
Additional Comments:	Maybe decorate with seasonal colors - Red & Green for Christmas. These are served empty as a dry sweet pastry.

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