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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pte Choux

Pte Choux or Choux Paste is the base component of an entire category of French Pastries. The dough is bagged out using a pastry bag to create the shape needed.

Base Formulas
Serving Size:
25 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Used as made

 Pate Choux - Base Formulas Category
| Pate Choux |

Ingredients Required: Pate Choux

  Ingredient Quantity
1. Water 7 ounces
2. Salt 1/2 teaspoon
3. Unsalted Butter 2-3/4 ounces
4. Flour - All Purpose 5 ounces
5. Eggs - Extra Large 5

Preparation Instructions: Pate Choux

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