The French Pastry Chef
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cream Horns

This is always a very popular dessert and a very easy project for the beginner to complete. Tubes are available at many pastry supply houses. The pre-baked shell is filled with light fluffy whipped cream. These are best when you eat them fresh.


Category:
Small Pastries
Serving Size:
6 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+0 Day

 Cream Horns - Small Pastries Category
| Cream Horns |


Ingredients Required: Cream Horns



  Ingredient Quantity
1. Shell Cream Horn 6
2. Whipped Whipping Cream 6 ounces
3. Chocolate Sprinkles 1/2 ounce



Preparation Instructions: Cream Horns





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