| The French Pastry Chef | Cream Horns | |
| Category: Other Pastries | ||
| Photograph: YES | Serving Size: 6 Individual |
Storage Factor: +0 Day |
| Difficulty: Beginners | ||
| Ingredient | Quantity | |
| 1. | Shell Cream Horn | 6 |
| 2. | Whipped Whipping Cream | 6 ounces |
| 3. | Chocolate Sprinkles | 1/2 ounce |
Click to view Instructions (5 samples remain)  Top of Page |
Cream Horns |
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| Nutrition Facts | ||
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| Cream Horns | Total Fat 23g | Total Carbohydrates 23g |
| Serving 1 Horn (76g) | Saturated Fat 12g | Dietary Fiber 1g |
| Servings per Recipe: 6 | Trans Fat 0g | Sugars 19g |
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| Calories 301 | Cholesterol 64mg | Protien 2 g |
| Calories from Fat 144g | Sodium 50mg | *Typical values per Serving |
