This is always a very popular dessert and a very easy project for the beginner to complete. Tubes are available at many pastry supply houses. The pre-baked shell is filled with light fluffy whipped cream. These are best when you eat them fresh.

 | Cream Horns |
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Ingredients Required: Cream Horns
Preparation Instructions: Cream Horns
| Whip the whipping cream and place it into a pastry
bag that is fitted with a medium star tip. |
| Insert the tip into the larger opening of the shell
and squeeze the bag until the cream almost reaches the small opening.
Finish off both ends with a decorative rosette of whipped cream. |
| Dip each end lightly into chocolate sprinkles. |
Garnish can also be toasted sliced almonds.
Buy the Cream Horn Molds here in My Amazon Pages.
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