The French Pastry Chef
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Whipped Cream

It's always best practice to chill your cream and bowl very well before whipping. By having this preparation ready in the refrigerator, the cream, sugar and vanilla are all chilled well.

Base Formulas
Serving Size:
10 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Whipped Cream - Base Formulas Category
| Whipped Cream |

Ingredients Required: Whipped Cream

  Ingredient Quantity
1. Heavy Whipping Cream 8 ounces
2. Powdered Sugar 2 ounces
3. Vanilla Extract 1 teaspoon

Preparation Instructions: Whipped Cream

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