| The French Pastry Chef | Baba au Rhum | |
| Category: Other Pastries | ||
| Photograph: YES | Serving Size: 6 Individual |
Storage Factor: +2 Days |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | Shell Baba | 6 |
| 2. | Sugar | 6 ounces |
| 3. | Water | 10 ounces |
| 4. | Myers Dark Rum | 6 Tablespoons |
| 5. | Apricot Halves | 6 |
| 6. | Maraschino Cherries | 6 |
| 7. | Apricot Glaze | 3 ounces |
Click to view Instructions (5 samples remain)
| Baba au Rhum | |
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| Nutrition Facts | ||
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| Baba au Rhum | Total Fat 6g | Total Carbohydrates 57g |
| Serving 1 Baba (195g) | Saturated Fat 1g | Dietary Fiber 1g |
| Servings per Recipe: 6 | Trans Fat 0g | Sugars 43g |
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| Calories 321 | Cholesterol 29mg | Protien 4 g |
| Calories from Fat 53g | Sodium 223mg | *Typical values per Serving |