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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Tuxedo Square

This is a delicious French pastry square- made on a sugar dough crust. It is topped with a coconut macaroon and then a layer of chocolate brownie. Top is garnished with buttercream and chocolate fondant.


Category:
Petits Fours
Serving Size:
32 Pieces
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+2 Days


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Ingredients Required:



  Ingredient Quantity
1. 9" x 12"  Tart Shell 1 - Pre baked (10 ounces)
2. Flaked sweetened Coconut 14 ounces
3. Granulated Sugar 5 ounces
4. Flour 1-1/2 ounce
5. Egg Whites - Fresh 4
6. Salt 1 teaspoon
7. Granulated Sugar 7 ounces
8. Un-salted Butter 2 ounces (melted)
9. Egg Yolks - Fresh 4
10. Flour - All purpose 5 ounces
11. Powdered Cocoa 3 ounces
12. Baking Powder 1 teaspoon
13. Salt 1/2 teaspoon
14. Milk - Fresh 4 ounces
15. Buttercream 4 ounces
16. Chocolate Fondant 4 ounces



Preparation Instructions:





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