The French Pastry Chef
The Step-by-Step Photo Gallery
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
spaceThe Gallery(14)
spaceStrawMousse CakeThe Most Popular item in this Category
spaceThe Princess Cake
spaceFondant Icing
spacePastry Cream
spaceButtercream
spaceGateaux StHonore
spaceKiwi Mousse Cake
spaceBavarain Cream
spaceBuche de Noel
spaceIngredient Gallery
spaceChocChip Mousse
spaceVienna Apple Strudel
spaceChataigne-Chestnut
spaceEquipment Gallery
space~~end of category~~
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
The Gallery Window

Step-by-step process of making Vienna Apple Strudel, Stretching the strudel dough paper thin and rolling it up around a fresh apple filling.

Vienna Apple Strudel
Vienna Apple Sturdel
Take this link Take this Link to the Recipe CardTake this link





© by The French Pastry Chef™
2000-2012 All Rights Reserved