The French Pastry Chef
Frozen Molded
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Category Feature
spaceFrozen Molded (11)
spaceChoc-Chip MousseThe Most Popular item in this Category
spaceLemon Mousse Cake
spaceOrange Mousse Cake
spaceMochaMousse Cake
spaceKiwi Mousse Cake
spaceMango-Pear Mousse
spaceStraw Mousse Cake
spaceRasp Mousse Cake
spaceBlack Forest Mousse
spaceChoc-Mint Mousse
spaceChoc Mousse Cake
space~~end of category~~
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Frozen Molded

These cakes are frozen molded cakes, decorated before serving. Many different flavors to taste here, the mold used for most of these is a simple plate cover.

. . . and the Choc-Chip Mousse Wow is most popular this month . . .
Choc-Chip MoussespaceBarGraph 239space
Lemon Mousse CakespaceBarGraph 238space
Orange Mousse CakespaceBarGraph 230space
MochaMousse CakespaceBarGraph 215space
Kiwi Mousse CakespaceBarGraph 205space
Mango-Pear MoussespaceBarGraph 198space
Straw Mousse CakespaceBarGraph 185space
Rasp Mousse CakespaceBarGraph 183space
Black Forest MoussespaceBarGraph 179space
Choc-Mint MoussespaceBarGraph 170space
Choc Mousse CakespaceBarGraph 159space
Popularity graph for May-2017

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA