Pastry Cream

How-to make and store perfect pastry cream every time. Using lowfat milk and your microwave oven.
Slideshow (26 photos)

Bavarian Creme

Step-by-step process of making Bavarian Creme for mousse cakes, pastry, or just serving as is.
Slideshow (9 photos)

Strawberry Mousse Cake

Step - 1. How-to prepare and fill the mold - making a Strawberry Mousse Cake. All steps right up to the freezing of the mold.
Slideshow (27 photos)

Choc-Chip Mousse Cake

Step - 2. How-to un-mold and decorate a Chocolate Chip Mousse Cake. Steps shown from the freezer to the table.
Slideshow (21 photos)

French Gateaux StHonoré

Gallery of photos from the making of this most popular and classic famous French Gateaux StHonor.é
Slideshow (25 photos)

French Buttercream

The complete step-by-step process of making French Buttercream.
Slideshow (27 photos)

Fondant Icing

Step by step detailed instructions on how to make real fondant icing. It's just sugar and water, and lots of detail.
Slideshow (30 photos)

The Princess Cake

Create this stunning dessert at home. Called the Princess Triangle Pastry Slice
Slideshow (27 photos)

bûche de Noël au chocolat

All the steps to making and decorating this Chocolate Rhum Yule Log also known as buche de Noel.
Slideshow (27 photos)

Châtaigne - Chocolate Chestnuts

All the steps to making the confectionary Chestnuts and decorating  this Chocolate Holiday Cake.
Slideshow (23 photos)

Kiwi Mousse Cake

The Kiwi, an interesting fruit. Makes a dramatic addition to a pastry. Check out this simple frozen molded cake.
Slideshow (9 photos)

The Ingredient Gallery

Here is a collection of some 20 plus ingredients. Pictures and text describes each of the selected items.

Vienna Apple Strudel

Apple Strudel, this is an authentic pastry made with hand stretched dough, rich with butter and crunchy toasted almonds.
Slideshow (30 photos)