The French Pastry Chef
The Step-by-Step Photo Gallery
|Pate a Choux|
|No Sugar Added|
|Buche de Noel|
|The Princess Cake|
|Vienna Apple Strudel|
|Kiwi Mousse Cake|
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| Popularity graph for May-2017|
How-to make and store perfect pastry cream every time. Using lowfat milk and your microwave oven.
Step-by-step process of making Bavarian Creme for mousse cakes, pastry, or just serving as is.
Strawberry Mousse Cake
Step - 1. How-to prepare and fill the mold - making a Strawberry Mousse Cake. All steps right up to the freezing of the mold.
Choc-Chip Mousse Cake
Step - 2. How-to un-mold and decorate a Chocolate Chip Mousse Cake. Steps shown from the freezer to the table.
French Gateaux StHonoré
Gallery of photos from the making of this most popular and classic famous French Gateaux StHonor.é
The complete step-by-step process of making French Buttercream.
Step by step detailed instructions on how to make real fondant icing. It's just sugar and water, and lots of detail.
The Princess Cake
Create this stunning dessert at home. Called the Princess Triangle Pastry Slice
bûche de Noël au chocolat
All the steps to making and decorating this Chocolate Rhum Yule Log also known as buche de
Châtaigne - Chocolate Chestnuts
All the steps to making the confectionary Chestnuts and decorating this Chocolate Holiday
Kiwi Mousse Cake
The Kiwi, an interesting fruit. Makes a dramatic addition to a pastry. Check out this simple frozen molded cake.
The Ingredient Gallery
Here is a collection of some 20 plus ingredients. Pictures and text describes each of the selected items.
Vienna Apple Strudel
Apple Strudel, this is an authentic pastry made with hand stretched dough, rich with butter and crunchy toasted almonds.