The French Pastry Chef
Large Tarts
space
Open MenuMain Menu
Open MenuSmall Tarts
Category Feature
spaceLarge Tarts (13)
spaceApricot Tart-22cmThe Most Popular item in this Category
spaceCherry Flan-16cm
spaceBlueberry-16cm
spaceApple Tart-22cm
spaceTranche Rainbow Tart
spacePeach Tart-22cm
spaceStrawberry-22cm
spaceChocolate/Coffee Tart
spacePear Frangipan Tart
spaceTranche Berry Tart
spaceKiwi-Blueberry-22cm
spaceLemon Cream Tart
spaceRainbow Tart-Giant
space~~end of category~~
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Large Tarts

This category has the larger, multi-serving tarts and flan desserts. Lots of different ways to use fruits, whether in season or not, these tarts are designed to serve right to your table. My favorite here is the Cherry Flan.



Banner
. . . and the Apricot Tart-22cm Wow is most popular this month . . .
Apricot Tart-22cmspaceBarGraph 87space
Cherry Flan-16cmspaceBarGraph 60space
Blueberry-16cmspaceBarGraph 50space
Apple Tart-22cmspaceBarGraph 49space
Tranche Rainbow TartspaceBarGraph 48space
Peach Tart-22cmspaceBarGraph 42space
Strawberry-22cmspaceBarGraph 40space
Chocolate/Coffee TartspaceBarGraph 40space
Pear Frangipan TartspaceBarGraph 40space
Tranche Berry TartspaceBarGraph 38space
Kiwi-Blueberry-22cmspaceBarGraph 36space
Lemon Cream TartspaceBarGraph 34space
Rainbow Tart-GiantspaceBarGraph 33space
Popularity graph for May-2017


© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA