The French Pastry Chef
Viennoiserie
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Category Feature
spaceViennoiserie (15)
spacePalm CakeThe Most Popular item in this Category
spaceCroissant-Apricot
spaceBrioche aux Sucre
spaceCroissant-Chocolate
spaceFloretine Cookies
spaceCroissant-Almond
spaceBrioche - Fruit
spaceApple Turnover
spaceAlmond Cookie
spaceBlueberry Muffin
spaceBrown Sugar Muffin
spaceApple Crumb Cake
spaceChocolate Muffin
spaceLemon Muffin
spaceOat-Bran Muffin
space~~end of category~~
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Viennoiserie

Vienoiserie pastry are typically dry sweets, muffins, sweet breads, filled croissants or fruited brioche. This pastry is often un-refrigerated and displayed outside the pastry case. Vienoiserie are often eaten with breakfast.



Banner
. . . and the Palm Cake Wow is most popular this month . . .
Palm CakespaceBarGraph 61space
Croissant-ApricotspaceBarGraph 56space
Brioche aux SucrespaceBarGraph 50space
Croissant-ChocolatespaceBarGraph 48space
Floretine CookiesspaceBarGraph 39space
Croissant-AlmondspaceBarGraph 37space
Brioche - FruitspaceBarGraph 36space
Apple TurnoverspaceBarGraph 33space
Almond CookiespaceBarGraph 33space
Blueberry MuffinspaceBarGraph 31space
Brown Sugar MuffinspaceBarGraph 31space
Apple Crumb CakespaceBarGraph 29space
Chocolate MuffinspaceBarGraph 29space
Lemon MuffinspaceBarGraph 27space
Oat-Bran MuffinspaceBarGraph 27space
Popularity graph for May-2017


© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA