The French Pastry Chef
Viennoiserie
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spaceViennoiserie (15)
spaceCroissant-ApricotThe Most Popular item in this Category
spaceCroissant-Chocolate
spacePalm Cake
spaceBrioche - Fruit
spaceBrioche aux Sucre
spaceFloretine Cookies
spaceCroissant-Almond
spaceApple Turnover
spaceApple Crumb Cake
spaceLemon Muffin
spaceAlmond Cookie
spaceChocolate Muffin
spaceBlueberry Muffin
spaceOat-Bran Muffin
spaceBrown Sugar Muffin
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Viennoiserie

Vienoiserie pastry are typically dry sweets, muffins, sweet breads, filled croissants or fruited brioche. This pastry is often un-refrigerated and displayed outside the pastry case. Vienoiserie are often eaten with breakfast.



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. . . and the Croissant-Apricot Wow is most popular this month . . .
Croissant-ApricotspaceBarGraph 416space
Croissant-ChocolatespaceBarGraph 340space
Palm CakespaceBarGraph 325space
Brioche - FruitspaceBarGraph 313space
Brioche aux SucrespaceBarGraph 294space
Floretine CookiesspaceBarGraph 272space
Croissant-AlmondspaceBarGraph 259space
Apple TurnoverspaceBarGraph 249space
Apple Crumb CakespaceBarGraph 236space
Lemon MuffinspaceBarGraph 229space
Almond CookiespaceBarGraph 227space
Chocolate MuffinspaceBarGraph 226space
Blueberry MuffinspaceBarGraph 225space
Oat-Bran MuffinspaceBarGraph 198space
Brown Sugar MuffinspaceBarGraph 189space
Popularity graph for May-2017


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