The French Pastry Chef
Viennoiserie
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Category Feature
spaceViennoiserie (15)
spacePalm CakeThe Most Popular item in this Category
spaceCroissant-Apricot
spaceFloretine Cookies
spaceBrioche - Fruit
spaceBrioche aux Sucre
spaceCroissant-Chocolate
spaceCroissant-Almond
spaceApple Turnover
spaceApple Crumb Cake
spaceAlmond Cookie
spaceOat-Bran Muffin
spaceBlueberry Muffin
spaceChocolate Muffin
spaceBrown Sugar Muffin
spaceLemon Muffin
space~~end of category~~
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Viennoiserie

Vienoiserie pastry are typically dry sweets, muffins, sweet breads, filled croissants or fruited brioche. This pastry is often un-refrigerated and displayed outside the pastry case. Vienoiserie are often eaten with breakfast.



Banner
. . . and the Palm Cake Wow is most popular this month . . .
Palm CakespaceBarGraph 405space
Croissant-ApricotspaceBarGraph 333space
Floretine CookiesspaceBarGraph 330space
Brioche - FruitspaceBarGraph 305space
Brioche aux SucrespaceBarGraph 291space
Croissant-ChocolatespaceBarGraph 283space
Croissant-AlmondspaceBarGraph 260space
Apple TurnoverspaceBarGraph 235space
Apple Crumb CakespaceBarGraph 214space
Almond CookiespaceBarGraph 208space
Oat-Bran MuffinspaceBarGraph 194space
Blueberry MuffinspaceBarGraph 193space
Chocolate MuffinspaceBarGraph 192space
Brown Sugar MuffinspaceBarGraph 191space
Lemon MuffinspaceBarGraph 183space
Popularity graph for Sept-2016


© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA