The French Pastry Chef
Viennoiserie
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spaceViennoiserie (15)
spaceCroissant-ApricotThe Most Popular item in this Category
spaceCroissant-Chocolate
spacePalm Cake
spaceBrioche - Fruit
spaceBrioche aux Sucre
spaceFloretine Cookies
spaceCroissant-Almond
spaceApple Turnover
spaceApple Crumb Cake
spaceChocolate Muffin
spaceBlueberry Muffin
spaceLemon Muffin
spaceAlmond Cookie
spaceOat-Bran Muffin
spaceBrown Sugar Muffin
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Viennoiserie

Vienoiserie pastry are typically dry sweets, muffins, sweet breads, filled croissants or fruited brioche. This pastry is often un-refrigerated and displayed outside the pastry case. Vienoiserie are often eaten with breakfast.



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. . . and the Croissant-Apricot Wow is most popular this month . . .
Croissant-ApricotspaceBarGraph 295space
Croissant-ChocolatespaceBarGraph 249space
Palm CakespaceBarGraph 240space
Brioche - FruitspaceBarGraph 233space
Brioche aux SucrespaceBarGraph 213space
Floretine CookiesspaceBarGraph 196space
Croissant-AlmondspaceBarGraph 174space
Apple TurnoverspaceBarGraph 166space
Apple Crumb CakespaceBarGraph 159space
Chocolate MuffinspaceBarGraph 157space
Blueberry MuffinspaceBarGraph 157space
Lemon MuffinspaceBarGraph 156space
Almond CookiespaceBarGraph 140space
Oat-Bran MuffinspaceBarGraph 134space
Brown Sugar MuffinspaceBarGraph 127space
Popularity graph for May-2017


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