The French Pastry Chef
Pate a Choux
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Category Feature
spacePate a Choux (11)
spaceParis Brest aux FruitsThe Most Popular item in this Category
spaceChocolate Eclair
spaceChoux Chantilly
spaceCoffee Eclair
spacePraline Riviera
spaceCoffee Puff
spaceChocolate Puff
spaceLes Trois
spaceKirsch Buchette
space~~end of category~~
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pate a Choux

These desserts are all made with Pate a Choux shells. Eclair, puffs, buchette shell. Different fillings and toppings make them classic French pastries

. . . and the Paris Brest aux Fruits Wow is most popular this month . . .
Paris Brest aux FruitsspaceBarGraph 340space
Chocolate EclairspaceBarGraph 292space
Choux ChantillyspaceBarGraph 274space
Coffee EclairspaceBarGraph 251space
ChouquettesspaceBarGraph 238space
Praline RivieraspaceBarGraph 234space
Coffee PuffspaceBarGraph 223space
Chocolate PuffspaceBarGraph 204space
Les TroisspaceBarGraph 197space
Kirsch BuchettespaceBarGraph 196space
VanillaPuffspaceBarGraph 174space
Popularity graph for Sept-2016

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA