[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]
| |
Puff Pastry Dough |
1 - 10"x9" Sheet (1/2 package) |
| Egg - Fresh |
1 |
| Granulated Sugar |
1 ounce |
[an error occurred while processing this directive]
[an error occurred while processing this directive]
| Working on a floured board remove the puff dough
from the package. If it is folded in thirds leave folded. Roll it
out to about 7" by 16" Move it to a flat baking pan. Using a rolling
pizza cutter, cut off 3/8" to 1/2" lengthwise from each long edge.
Brush the base lightly with the egg. Apply the long strips to the
edge to create the border along both sides. Press it down firmly
onto the base. Brush completely with the beaten egg. |
| Sprinkle top surface with granulated sugar. Prick
all over with the fork to ensure it doesn't puff up to high during
baking. |
| Preheat your oven to 400°(F) Bake for about
40 minutes. If it puffs to high you can prick it with a fork to allow
the trapped air to escape. The bottom should be browned very well.
Remove when done to cool directly on a wire rack. |
Can be made ahead and used the next day. |
[an error occurred while processing this directive]