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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Multi-Grain Wheat Bread

Whole grain and good for you! This loaf of bread is made with whole wheat, bran, oats and molassas.



Category:
New Boulangerie
Serving Size:
42 Ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+3 Days

 Multigrain Bread - New Boulangerie Category
| Multigrain Bread |


Ingredients Required: Multigrain Bread



  Ingredient Quantity
1. Sponge (fermented) 1 batch
3. All Purpose Flour 4 ounces
4. Wheat Flour 8 ounces
5. Gluten 1.5 ounces
6. Molasses 1 ounce
7. Milk Powder 0.5 ounce
8. Canola Oil 2 ounces
9. Salt 15 grams
10. Wheat Bran 0.5 ounce
11. Rolled Oats 0.5 ounce



Preparation Instructions: Multigrain Bread





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