The French Pastry Chef
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Category Feature
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spaceCroissant-PlainThe Most Popular item in this Category
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
French Bread

Simple by formula and simple to consume this bread will take some practice to get just right.



Category:
New Boulangerie
Serving Size:
40 Ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+0 Day

 French Bread - New Boulangerie Category
| French Bread |


Ingredients Required: French Bread



  Ingredient Quantity
1. Sponge (fermented) 1 batch
2. Wheat Gluten 1 ounce
3. All Purpose Flour 12 ounces
4. Salt 16 grams



Preparation Instructions: French Bread





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