The French Pastry Chef
New Boulangerie
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Category Feature
spaceNew Boulangerie (7)
spaceCroissant-PlainThe Most Popular item in this Category
spaceFrench Bread
spaceBrioche - Pan
spaceBrioche - Plain
spaceWheat Boule
spaceMultigrain Bread
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pan Brioche (Brioche Nanterre )

Here is a simple way to bring elegant dinner bread to the table. Clustered together in any size pan you have, makes preparation easy. Brioche dough is rich with butter eggs and sugar.

New Boulangerie
Serving Size:
6 Portions
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Brioche - Pan - New Boulangerie Category
| Brioche - Pan |

Ingredients Required: Brioche - Pan

  Ingredient Quantity
1. Pâte Brioche 1 Batch
2. Egg wash as needed

Preparation Instructions: Brioche - Pan

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