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|
Pâte Brioche |
1 Batch |
Egg wash |
as needed |
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Grease the pan with a brush and a small amount
of butter. |
Scale the pate brioche into 6 pieces and round them
up into smooth balls on a floured surface. |
Place them in the pan as pictured (below.) |
Using a pastry brush dipped in egg wash - brush the
tops of each brioche. |
Set in a warm place until the brioche has doubled
in size and clustered. |
Bake in a preheated oven 390°(F) until golden
brown, reduce heat toward the end of the bake. |
Remove from baking pan as soon as possible to prevent
moisture build-up inside. |
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