The French Pastry Chef
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Category Feature
spaceNew Boulangerie (7)
spaceCroissant-PlainThe Most Popular item in this Category
spaceFrench Bread
spaceBrioche - Pan
spaceBrioche - Plain
spaceWheat Boule
spaceMultigrain Bread
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Brioche - Plain (Brioche à tête )

This is the classic French Brioche with the knob (à tête) formed on top. It's rich with butter, eggs and sugar. This is the most classically recognized form of the brioche.

New Boulangerie
Serving Size:
4 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Brioche - Plain - New Boulangerie Category
| Brioche - Plain |

Ingredients Required: Brioche - Plain

  Ingredient Quantity
1. Pâte Brioche 10 ounces
2. Milk 1 ounce

Preparation Instructions: Brioche - Plain

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