Cinnamon-Brown Sugar Muffin

Brown sugar and dark molasses come together in this variety of muffin that's loaded with delicious cinnamon bark.

Category:
Viennoiserie

Serving Size:
12 Individual

| Brown Sugar Muffin |

Ingredients Required: Brown Sugar Muffin

Preparation Instructions: Brown Sugar Muffin

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Process	Instructions
1. Prepare pans	Pre-heat your oven to 400 °F. Insert paper liners in a 12-cup muffin pan.
4. Measure	Measure flour, brown sugar, baking powder and milk powder into a sifter. Set aside for now
5. Whip	Using a wire whip, mix two eggs in a medium size bowl, gradually adding the vegetable oil. Whip until foamy and well combined.
6. Add	Add the water and molasses. Sift the dry ingredients onto the liquid. Continue mixing with the wire whip. When batter becomes smooth, beat an additional 30 seconds.
5. Add	Fold in 2 ounces of the cinnamon bark.
7. Portion	Divide the batter evenly into the 12 paper baking cups. I use a medium ice cream dipper.
8. Finish	Sprinkle with the remaining cinnamon bark after the cups are filled. Bake in the hot oven 12 to 15 minutes until a nice color develops on top.
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