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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Oat Bran Muffin

There is nothing better than the whole grain goodness of these oat bran muffins. They are made with 100% stone ground whole-wheat flour.

Serving Size:
12 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Oat-Bran Muffin - Viennoiserie Category
| Oat-Bran Muffin |

Ingredients Required: Oat-Bran Muffin

  Ingredient Quantity
1. Flour - Whole Wheat - Stone Ground 7 ounces
2. Bran - 100% Bran Cereal 5 ounces
3. Oats - Rolled Oats 3 ounces
4. Sugar - Granulated 4 ounces
5. Baking Powder 1 Tablespoon
6. Milk Powder 1/2 ounce
7. Eggs - Fresh 2
8. Oil - (Soy, Corn or Canola) 3 1/2 ounces
9. Molasses - Syrup 2 ounces
10. Water 10 ounces
11. Oats - Rolled Oats (Topping) 1 Ounce

Preparation Instructions: Oat-Bran Muffin

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