Apple Crumb Cake

	Ingredient	Quantity
1.	Flour - All purpose	7 ounces
2.	Sugar	4 ounces
3.	Baking Powder	1 Tablespoon
4.	Milk Powder	1/2 ounce
5.	Eggs - Fresh	2
6.	Oil - (Soy, Corn or Canola)	3 1/2 ounces
7.	Water	6 ounces
1.	Fresh Apple	1 - Peeled, cored, sliced and diced
2.	Brown Sugar	1 ounce
3.	Cinnamon	1 Tablespoon
	Topping
1.	Butter	1 ounce
2.	Sugar - Brown	2 ounces
3.	Flour - All Purpose	2 ounces

Process	Instructions
1. Prepare Apples	Wash, peel and core the apple. Slice it into slices then dice it into cubes. Sprinkle with brown sugar and cinnamon. Toss this together, and set aside to merinate for several hours.
2. Prepare topping	Make the crumb topping by measuring the ingredients into a clean bowl. Crumble together until a lumpy crumb texture is achieved. Set aside for now.
3. Prepare pans	Pre-heat your oven to 400 °F. Insert paper liners in a 12 cup muffin pan.
4. Measure	Measure flour, sugar, baking powder and milk powder into a sifter. Set aside for now
5. Whip	Using a wire whip, mix two eggs in a medium size bowl, gradually adding the vegetable oil. Whip until foamy and well combined.
6. Add	Use drained juices from apples as part of the 6 ounces of water. Add the apples and liquid. Sift the dry ingredients onto the liquid. Continue mixing with the wire whip. When batter becomes smooth, beat an additional 30 seconds.
7. Portion	Divide the batter evenly into the 12 paper baking cups. I use a medium ice cream dipper.
8. Finish	Crumble the topping onto the filled cups, cover the batter evenly. Bake in the hot oven 12 to 15 minutes until a nice color develops on top.
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