Pan Brioche

Process	Instructions
1. Prepare	Grease the pan with a brush and a small amount of butter.
2. Divide	Scale the pate brioche into 6 pieces and round them up into smooth balls on a floured surface.
3. Place	Place them in the pan as pictured (below.)
4. Brush	Using a pastry brush dipped in egg wash - brush the tops of each brioche.
5. Proof	Set in a warm place until the brioche has doubled in size and clustered.
6. Bake	Bake in a preheated oven 390°(F) until golden brown, reduce heat toward the end of the bake.
Additional Comments:	Remove from baking pan as soon as possible to prevent moisture build-up inside.

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