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The French Pastry Chef Brioche aux Sucre
Category: Viennoiserie
Photograph: YES Serving Size:
6 Individual
Storage Factor:
+1 Day
Difficulty: Beginners

 

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Ingredients Required: Brioche aux Sucre

  Ingredient Quantity
1. Pâte Brioche 12 ounces
2. Milk 1 ounce
3. Coarse (Decor) Sugar 3 ounces

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Preparation Instructions: Brioche aux Sucre

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Brioche aux SucreTotal Fat 9gTotal Carbohydrates 34g
Serving 1 Brioche (71g)Saturated Fat 2g Dietary Fiber 1g
Servings per Recipe: 6Trans Fat 0g Sugars 16g
Calories 228Cholesterol 44mg Protien 5 g
Calories from Fat 81gSodium 261mg *Typical values per Serving

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