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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Sweet Dough

This all purpose sweet dough is good for sweet rolls, cinnamonn raisin rolls, donuts, danish pastries and such. A very good all purpose formula. Assorted sweet goods below include - yeast raised glazed donuts & custard filled long johns.

Base Formulas
Serving Size:
44 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Sweet Dough - Base Formulas Category
| Sweet Dough |

Ingredients Required: Sweet Dough

  Ingredient Quantity
1. All Purpose White Flour 22 ounces
2. Sugar 6 ounces
3. Salt 12 grams
4. Dry Milk Powder 1 ounce
4. Eggs - Large 2
5. Yeast - Instant 10 grams
6. Water (105°F) 9 ounces
7. Unsalted Butter 4 ounces (melted)

Preparation Instructions: Sweet Dough

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